JOIN OUR CULINARY TEAM

Crestmont Country Club is an exclusive and highly regarded private country club in Essex County, New Jersey. We are seeking a passionate and experienced Sous Chef to join our team of culinary professionals. This is a unique opportunity to work alongside a dynamic Executive Chef and contribute to a premier food and beverage program that consistently exceeds member expectations.

QUALIFICATIONS:

• Minimum 3–5 years of experience in a high-end kitchen, preferably at a private club, luxury resort, or fine dining establishment
• Proven skills in both modern culinary innovation and classical cooking techniques
• Experience in à la carte, banquet, and event execution
• Strong leadership, communication, and organizational skills
• A passion for seasonal ingredients, local sourcing, and continuous culinary growth

ABOUT THE ROLE:

As Sous Chef, you will be a key leader in a fast-paced, high-volume kitchen, collaborating on the creation of hyper-seasonal menus, weekly specials, elegant wine dinners, and memorable member events. You will be working with exceptional, world-class ingredients, sourced through local farmers and renowned purveyors, to craft both fine and casual dining experiences that reflect cutting-edge trends and classical techniques.

KEY RESPONSIBILITIES:

• Assist in overseeing daily kitchen operations, ensuring excellence in execution and presentation
• Collaboration in menu development and seasonal planning
• Lead and inspire the culinary team with professionalism, creativity, and discipline
• Maintain the highest standards of sanitation, safety, and kitchen organization
• Execute à la carte service, banquets, and special events with precision
• Support training and development of junior kitchen staff