Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We’ve thoughtfully designed our spaces to encourage, support and celebrate great connections. We’re also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
Our branded service style ‘Dare to Connect’ is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest’s experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.

WHAT WE NEED FROM YOU

Success in this role is about daring to connect with our guests and team, as well as bringing key skills and experience

• Certificate IV in Commercial Cookery is essential
• 5 years’ experience working as a chef in either hotel or restaurant environments with at least 2 years’ supervisory experience in kitchen operations
• Experience working in a culinary environment servicing multiple outlets will be key and exposure to an open kitchen environment would be an advantage
• Holds a current food safety certification
• Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture
• Excellent verbal and written communication skills and the ability to engage well with both the team and guests

Success in this role is about daring to connect with our guests and team, as well as bringing key skills and experience

• Certificate IV in Commercial Cookery is essential
• 5 years’ experience working as a chef in either hotel or restaurant environments with at least 2 years’ supervisory experience in kitchen operations
• Experience working in a culinary environment servicing multiple outlets will be key and exposure to an open kitchen environment would be an advantage
• Holds a current food safety certification
• Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture
• Excellent verbal and written communication skills and the ability to engage well with both the team and guest

You’ll make sure our dishes are always at their best - we have standards - but it’s down to you to make that sure the dining experience is special and memorable for guests

• Keep an eye on competitor activity / industry innovation to develop your own ideas in the kitchen
• Make sure food and drinks are secure and stored safely – always keep stock replenished to minimise waste
• Ensure all aspects of the kitchen environment are hygienic, HACCP compliant and equipment is working properly
• Provide refresher and training on HACCP program as needed
• Always follow governmental regulations and company policies and procedures
• Ad-hoc duties – unexpected moments when we have to pull together to get a task done
• Contribute to departmental forecasts, plans, and departmental production reports for management
• Contribute to the the setting of departmental goals and objectives during the budgeting process
• Maintain costing and documentation of all dishes prepared and sold from the kitchen
• Order and manage stock responsibly in accordance with IHG’s purchasing policy and approac