QUALIFICATIONS & REQUIREMENTS

• Relevant qualification at the level of a Certificate IV in Commercial Cookery or higher, OR at least 3 years of relevant work experience
• Proven experience as a chef in a reputable restaurant
• Comprehensive knowledge of culinary, baking, and pastry techniques
• Ability to work well under pressure in a fast-paced environment
• Excellent time management and organizational skills
• Strong communication and teamwork abilities

Experience:

• Cooking: 3 years (Required

PURPOSE

To prepare, cook, and present high-quality dishes within Cucina and Co’s standards, ensuring customer satisfaction and maintaining kitchen efficiency.

DUTIES & RESPONSIBILITIES

• Support the Head Chef in overseeing all kitchen operations
• Prepare and cook high-quality dishes according to Cucina and Co’s menu
• Ensure consistent and high-quality food presentation
• Maintain cleanliness and organization of the kitchen
• Manage and train kitchen staff as required
• Monitor food stock and place orders as needed
• Adhere to all health and safety regulations within the kitchen
• Innovate and contribute to menu development with new recipes and ideas
  Job Types: Full-time, Permanent
  Pay: $75,000.00 – $85,000.00 per year

Benefits:

• Free food

Experience:

• Cooking: 3 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso