ABOUT CUERNO NEW YORK

CUERNO is redefining the Mexican culinary experience in New York. As the first Mexican steakhouse in the city, we’re proud to honor our culinary heritage while pushing the boundaries of innovation. We’re building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage. If you’re passionate, driven, and ready to make history, we want you on our team.

QUALIFICATIONS:

• 3+ years of experience in a sous chef or senior kitchen role, preferably in a fine-dining or Mexican cuisine environment.
• Fine dining or Mexican cuisine experience is a plus.
• Passion for high-quality food and attention to detail.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication skills and the ability to manage time effectively.
• Knowledge of kitchen safety and health regulations.
• Flexibility in work hours, including nights, weekends, and holidays.

ABOUT THE ROLE

We are seeking passionate, skilled, and experienced culinary professionals to join our Kitchen Team. If you’re committed to excellence in cooking, teamwork, and creating exceptional dishes, we want you to be part of our journey. We offer opportunities for growth, a collaborative, inclusive work environment, and the chance to make a lasting impact.

KEY RESPONSIBILITIES:

• Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.
• Lead and train line cooks and junior kitchen staff to maintain high culinary standards.
• Ensure food preparation, presentation, and quality control meet CUERNO’s standards.
• Manage inventory, ordering, and storage of ingredients.
• Foster a positive, efficient, and collaborative kitchen environment.