OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in the kitchen, assisting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient work environment. This position requires a strong background in food service and hospitality, along with excellent leadership skills to guide and motivate the kitchen staff.

SKILLS

• Proven experience in supervising kitchen staff and managing a team effectively.
• Strong background in food preparation, cooking, and food service operations.
• Knowledge of food handling practices and safety regulations within the food industry.
• Excellent leadership skills with the ability to motivate and inspire team members.
• Previous restaurant management experience is highly desirable.
• Familiarity with various cooking techniques and cuisines is a plus.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills for effective collaboration within the team.
• A passion for hospitality and delivering exceptional dining experiences.
  Job Types: Full-time, Permanent
  Pay: $17.99-$23.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Dental care
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In perso

• Assist the Head Chef in planning and directing food preparation activities.
• Supervise kitchen staff to ensure efficient workflow and adherence to recipes.
• Oversee food preparation and cooking processes to maintain quality standards.
• Ensure compliance with food safety regulations and proper food handling techniques.
• Manage inventory levels, including ordering supplies as needed.
• Train new kitchen staff on cooking techniques, safety protocols, and restaurant policies.
• Collaborate with the Head Chef to create innovative menu items that reflect current culinary trends.
• Maintain cleanliness and organization of the kitchen area at all times.