Job Summary:
We are seeking an experienced and skilled Sous Chef to join our team. As a Sous Chef, you will play a crucial role in supporting the Head Chef in the management of our kitchen operations. Your primary responsibilities will be to oversee the preparation of meals, manage inventory, and maintain a high level of cleanliness and safety. If you have a passion for the food industry, excellent leadership skills, and a commitment to providing exceptional hospitality, we encourage you to apply for this exciting opportunity.
Duties:
- Oversee the preparation and presentation of dishes to ensure they meet our high standards of quality and presentation.
- Collaborate with the Head Chef to plan menus, develop recipes, and manage food inventory.
- Lead a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
- Maintain a clean and safe kitchen environment, adhering to food handling and safety regulations.
- Manage kitchen supplies and inventory, ordering materials as needed.
- Develop and implement cost-effective solutions to reduce food waste and optimize kitchen operations.
- Train and mentor new kitchen staff, promoting a culture of teamwork and continuous learning.
- Assist with catering events, ensuring that all orders are fulfilled accurately and on time.
Skills:
- Proven experience in a restaurant management or food service management role.
- Strong understanding of food industry regulations and practices.
- Excellent leadership and team management skills.
- Ability to multitask and manage multiple priorities in a fast-paced environment.
- Knowledge of inventory control and ordering processes.
- Experience with catering services and events.
- Excellent communication and organizational skills.
- Ability to maintain a high level of cleanliness and safety in the kitchen.
- Experience with food handling and preparation practices.
- Strong culinary skills and attention to detail.
- Ability to work effectively in a high-pressure environment and meet deadlines.
Job Type: Full-time
Pay: $40,000.00 - $45,000.00 per year

Benefits:

• Paid time off

Work Location: In perso

Please refer the Job description for details