LEAD WITH FLAVOUR AND FOCUS.

As an Assistant Kitchen Manager, you’ll help lead a team passionate about cooking vibrant, fresh food at pace. You’ll keep the line humming, support development, and set standards that shout pride and professionalism.

· Leading the line in delivering picture perfect plates every time
· Planning prep, training the team, and supporting all kitchen sections
· Coaching on quality, allergen safety and food presentation
· Supporting stock control, deliveries, invoices and waste management
· Creating a smooth, clean, and legal operation always