JOB OVERVIEW

We are seeking a passionate team player to join our busy, friendly kitchen. The ideal candidate will demonstrate leadership qualities and be customer focused. As a Sous Chef, you will assist in overseeing kitchen operations, ensuring the highest standards of food for our guests

REQUIREMENTS

• Proven experience in a similar role within a restaurant or hospitality setting
• Strong supervisory skills with experience in team management
• Comprehensive knowledge of food preparation techniques and cooking methods
• Familiarity with food safety regulations and best practices
• Excellent leadership abilities with a passion for mentoring others
• Ability to thrive in a fast-paced environment while maintaining attention to detail
  If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we encourage you to apply. Join us in creating exceptional dining experiences!
  Job Type: Full-time
  Work Location: In person
  Job Type: Full-time
  Pay: £26,000.00-£28,500.00 per year
  Work Location: In perso

• Supervise and coordinate daily kitchen activities, ensuring efficient workflow and adherence to safety standards
• Assist the Head Chef in menu planning, recipe development, and food preparation
• Manage food production processes, maintaining quality control throughout all stages of cooking
• Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards
• Monitor inventory levels and assist with ordering supplies as needed
• Maintain cleanliness and organisation of the kitchen area in compliance with health regulations
• Collaborate with front-of-house staff to ensure seamless service delivery