THE HOURS OF WORK FOR THIS ROLE ARE DAYTIME HOURS, GENERALLY 8.30AM-5.30PM. THERE ARE NO SPLIT SHIFTS AND AT PRESENT NO EVENINGS PLANNED.

This vacancy is with an immediate start
SeedRoom is recruiting for an experienced Sous Chef to strengthen our existing kitchen team. The ideal candidate will have a proven track record in a supervisory role.
The position will be five days a week, including Bank Holidays and at least one day of the weekend, working approximately 40-45 hours per week.
All candidates should be friendly, reliable, hard working, self motivated and have a sense of humour.

THE MAIN DUTIES OF THE ROLE INCLUDE:-

• Working closely with the Head Chef you will be responsible for the entire kitchen operation, developing younger members of the team to produce excellent food in a fast paced environment.
• Assist the Head Chef in managing all aspects of the kitchen.
• Experienced in a similar role and environment with a passion for food and quality service
• Ability to work well under pressure and help maintain a smooth kitchen operation
• Responsible for maintaining health and safety practices and good hygiene in line with current food safety standards
• Be a team player with a proven leadership history, communication and strong organisational skills
• Oversee the kitchen operation in the absence of the Head Chef
• Be confident in producing homemade cakes, pastries and traybakes in line with company standards
• Oversee all food preparation and cooking activities
• Ensure that all dishes are prepared and cooked according to established recipes and quality standards
• Attention to detail
• Maintain a clean and organised kitchen environment in line with our 5 star food hygiene rating
• Train and mentor new and existing kitchen staff members
• Monitor food stock levels and place orders as required
• Positive attitude and excellent communication skills
• Experience with ordering, stock control & have a sound knowledge of HACCP
• Sound knowledge of food safety regulations and best practices

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• Skills/ Experience required for the role:-

· Previous experience working in a kitchen providing meals for large numbers
· Excellent understanding of various cooking methods, ingredients and procedures
· Accuracy and speed in executing assigned tasks
· Familiar with industry’s best practices
· Sound knowledge of HACCP