Start Date
Immediate
Expiry Date
21 Jan, 27
Salary
42000.0
Posted On
28 Oct, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Restaurants & Food Service
Sous Chef – Various Catering Locations
Location: Amsterdam, Netherlands
Employment Type: Full-time, On-site
Working Hours: Monday to Friday, Daytime Shifts
Company Description
Baxter Storey is a dynamic culinary environment providing professional catering services for events of all sizes and styles across Amsterdam and the surrounding area.
The organization is dedicated to delivering high-quality food, efficient service, and memorable guest experiences. Working closely with clients, our teams create tailored menus and presentations for a wide range of occasions, from corporate events to private celebrations.
Sous Chefs play a key role in maintaining culinary standards, encouraging creativity, and ensuring smooth execution across multiple venues.
Role Description
As Sous Chef, you will support the Head Chef in overseeing daily kitchen operations across various catering locations in Amsterdam.
You will coordinate food preparation and service, organize mise en place, supervise kitchen staff, and ensure consistent quality, presentation, and food safety standards.
Key responsibilities also include managing kitchen workflows, inventory and ordering, adapting menus to event requirements, and contributing to recipe development and operational improvements.
The role requires strong leadership, organization, and adaptability to deliver excellent results in a fast-paced catering environment.
Qualifications
- Strong culinary skills, including experience in professional kitchens and familiarity with a variety of cooking techniques and cuisines.
- Ability to supervise and support kitchen staff, delegate tasks, and maintain a positive, team-oriented work environment.
- Knowledge of food safety, hygiene standards, inventory management, and ordering.
- Ability to work efficiently under pressure, manage multiple tasks during busy service periods, and adapt to changing event needs.
- Relevant culinary education or formal training, with previous experience as a Sous Chef or senior cook in catering or restaurants.
- Clear communication skills in English (Dutch is an advantage), with a professional, client-focused attitude.
Sous Chef – Various Catering Locations
Location: Amsterdam, Netherlands
Employment Type: Full-time, On-site
Working Hours: Monday to Friday, Daytime Shifts
Company Description
Baxter Storey is a dynamic culinary environment providing professional catering services for events of all sizes and styles across Amsterdam and the surrounding area.
The organization is dedicated to delivering high-quality food, efficient service, and memorable guest experiences. Working closely with clients, our teams create tailored menus and presentations for a wide range of occasions, from corporate events to private celebrations.
Sous Chefs play a key role in maintaining culinary standards, encouraging creativity, and ensuring smooth execution across multiple venues.
Role Description
As Sous Chef, you will support the Head Chef in overseeing daily kitchen operations across various catering locations in Amsterdam.
You will coordinate food preparation and service, organize mise en place, supervise kitchen staff, and ensure consistent quality, presentation, and food safety standards.
Key responsibilities also include managing kitchen workflows, inventory and ordering, adapting menus to event requirements, and contributing to recipe development and operational improvements.
The role requires strong leadership, organization, and adaptability to deliver excellent results in a fast-paced catering environment.
Qualifications
- Strong culinary skills, including experience in professional kitchens and familiarity with a variety of cooking techniques and cuisines.
- Ability to supervise and support kitchen staff, delegate tasks, and maintain a positive, team-oriented work environment.
- Knowledge of food safety, hygiene standards, inventory management, and ordering.
- Ability to work efficiently under pressure, manage multiple tasks during busy service periods, and adapt to changing event needs.
- Relevant culinary education or formal training, with previous experience as a Sous Chef or senior cook in catering or restaurants.
- Clear communication skills in English (Dutch is an advantage), with a professional, client-focused attitude.
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