Sous Chef De Cuisine (KI26) at The Rooster Antiparos

Antiparos Municipality, South Aegean, Greece -

Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

0.0

Posted On

08 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

A la Carte Service, Customer Focus, Multitasking, Organizational Ability, Teamwork, Adaptability, Safety and Sanitation, Fine Dining, Kitchen Management

Industry

Hospitality

Description

The Rooster The Rooster is an architectural gem and wellbeing resort at the magical island of Antiparos. We are working towards a distinctive vision to make The Rooster one of the most unique international destinations. We are offering a wide range of tailormade activations, wellbeing programs, comfort food from local ingredients, exquisite private houses, and above all a unique hospitality sanctuary filled with new adventures and a harmonious lifestyle. We are welcoming all of our guests with open hearts and minds in order to create memories that will forever stay with them, feelings of nostalgia, longing, self- love, tranquillity, happiness and mind, body & spirit stimulations. The Role We are seeking to recruit for season 2026 passionate, hardworking, generous and enthusiastic individuals who work in alignment with all team members. Our kitchen brigade is a major part of our team, since he or she will be the faces of The Rooster and our hospitality principles offered to our guests. We work with a fully equipped and organised kitchen with all the modern tools and equipment, plus wood fire oven, Argentinian grill and all that a kitchen needs to apply old and new techniques. We are building an environment where personalized relationships between our team and our guests influence our space. We are contracting these relationships on mutual respect & generosity, while we need to be able to deliver our one-of-a-kind services and offerings based on accountability and extreme professionalism. To be successful in this role you will have to: Able to run the A la Carte Service of the Hotel Aptitude in resolving issues with a customer-focused orientation Accuracy & Discipline under pressure Multitasking and organizational ability Teamwork & Adaptability Calm & Organised Minimum Experience of 5 years Culinary School Degree Previous Experience in Fine Dining or 5-star Hotel Basic knowledge of English for Greeks or good knowledge of English for foreigners Knowledge of best practices for safety and sanitation Letter of recommendation EU work permit is a prerequisite Competitive salary & benefits & Tips & Extras Accommodation with cohabitation with 1 person in staff house. Laundry & wifi available On shift meal Transportation services provided to / from staff houses and resort Boat tickets to Antiparos and return Uniform and shoes provided Discounts in local shops Ongoing training opportunities Employee Recognition Program Dynamic, Friendly, Supportive & Respectful working environment

Responsibilities

Manage the A la Carte service and lead the kitchen brigade in a high-end resort environment. Ensure the delivery of professional, high-quality culinary services while maintaining a harmonious relationship with guests.