JOB SUMMARY

We are seeking a skilled and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of food safety and hygiene. This position requires strong leadership abilities, culinary expertise, and a commitment to delivering outstanding hospitality.

EXPERIENCE

• Proven experience in a similar role within a restaurant or hospitality setting is essential.
• Strong background in food production, preparation, and cooking techniques.
• Demonstrated supervisory experience with the ability to lead and motivate a team effectively.
• Comprehensive knowledge of food safety standards and best practices.
• Excellent organisational skills with the ability to manage multiple tasks in a fast-paced environment.
• A passion for culinary arts and a commitment to delivering exceptional dining experiences. If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we invite you to apply for this exciting opportunity to contribute to our dynamic kitchen team.
  Job Types: Full-time, Permanent
  Pay: £30,000.00-£35,000.00 per year

Benefits:

• Health & wellbeing programme
• On-site parking
• Sick pay

Work Location: In person
Reference ID: DLWP- Sous Che

• Assist the Head Chef in overseeing daily kitchen operations and staff management.
• Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and cooking processes.
• Prepare and cook a variety of dishes according to menu specifications while maintaining high standards of presentation.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Collaborate with the culinary team to develop new menu items and enhance existing offerings.
• Monitor inventory levels, assist with ordering supplies, and manage food production costs effectively.
• Train new kitchen staff on cooking techniques, food safety practices, and operational procedures.
• Foster a positive working environment that encourages teamwork and professional growth among team members.