Location: UAE

Reports to: Head Chef

Department: Culinary Operations

Employment Type: Full-time

Role Overview

The Sous Chef supports the Head Chef in leading kitchen operations, ensuring consistent food quality, efficient service, and strong team performance. This role is hands-on and supervisory, acting as the second-in-command within the kitchen.

Key Responsibilities

- Support day-to-day kitchen operations and service execution.

- Supervise sections, mise en place, and food preparation.

- Lead shifts in the absence of the Head Chef.

- Ensure hygiene, safety, and quality standards are followed.

- Support training and development of junior chefs.

- Monitor stock usage, waste, and portion control.

KPIs & Success Metrics

- Food quality and consistency

- Service flow and kitchen readiness

- Hygiene and safety compliance

- Team supervision and reliability

Candidate Requirements

- 5+ years’ kitchen experience.

- Strong section and service leadership skills.

- Good understanding of cost control and food safety.

Division

The Parlour

Employment type

Full-time