We’re on an exciting journey at The Delaval Arms, evolving into a true destination pub on the North East coast and we’re looking for a talented, dependable Sous Chef to join us as we step things up.
We’re not chasing gimmicks or corporate kitchen culture. This is a place where food is prepared with care, service matters, and the atmosphere makes people want to come back. Our aim is to create a memorable dining experience that reflects our location and our passion for doing things properly, from daytime to evening, all year round.
You’ll be working side-by-side with the Head Chef to deliver consistently high standards, help shape the menu with seasonal ideas, and keep the kitchen running like clockwork.

WHAT WE’RE AFTER:

• Calm, capable, and dependable during busy services
• Confident in prep, service, and mentoring junior team members
• Passionate about quality food and professional standards
• A team player who’s ready to be part of something ambitious
  If you’re an experienced Chef de Partie ready for the next step, or a current Sous looking for a fresh challenge in a pub with real vision, we’d love to hear from you.
  Job Type: Full-time
  Pay: £34,000.00 per year
  Work Location: In perso

Please refer the Job description for details