POSITION SUMMARY

(General statement reflecting the overall purpose of the position.)
Under general supervision prepares food for all areas of the department. Completes established competencies for the position within designated introductory period. Other related duties as assigned.
2503016343 Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship

POSITION QUALIFICATIONS

MINIMUM EDUCATION: High School Graduate or equivalent
PREFERRED EDUCATION: Associates Degree in Culinary Arts
MINIMUM EXPERIENCE: 5 years cooking experience in restaurant or healthcare environment.
PREFERRED EXPERIENCE: Restaurant cooking. Will substitute formal culinary education for experience.
REQUIRED CERTIFICATIONS/LICENSURE: Food Manager Certification from the San Antonio Metropolitan
Health District or ANSI Accredited Food Manager Certificate

Please refer the Job description for details