• Live and work in the stunning Australian outback at Kings Canyon Resort!
• Exciting full-time permanent opportunity!
• Discounts across 300+ G’Day and Discovery Parks throughout Australia

SKILLS & EXPERIENCE

• Proven experience as a Sous Chef or in a similar leadership role.
• Formal trade qualifications in commercial cooking.
• Strong skills in menu planning, cost management, and stock control.
• A passion for food and delivering exceptional guest experiences.
• Ability to lead and motivate a team in a fast-paced environment.
• A commitment to maintaining high standards of food safety and hygiene.
• A current driver’s license is desirable.

THE ROLE

As a Sous Chef, you will play a key role in supporting the Head Chef in delivering exceptional dining experiences by preparing and presenting high-quality dishes that highlight local ingredients and flavors. You will help manage the kitchen operations and ensure that every meal, whether served in our indoor restaurant or outdoor dining settings, meets our high standards of quality and taste.
Please note that at this time, we are unable to provide sponsorship for Chef positions.

KEY RESPONSIBILITIES

• Assist the Head Chef in managing kitchen operations, including rostering and ordering.
• Lead by example, mentoring and training kitchen staff.
• Create high-quality dishes, maintaining consistency and attention to detail.
• Ensure compliance with food hygiene and safety standards (HACCP).
• Collaborate with front-of-house staff to deliver seamless dining experiences.