Sous Chef - Dual Property at Avion Hospitality Employee Services LLC

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Staff Supervision, Cost Management, Leadership, Problem-Solving, Communication, Hospitality Management

Industry

Hospitality

Description

Description Join our dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play a vital role in supporting the Chef to deliver exceptional dining experiences across our dual property. This leadership position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a fast-paced, high-volume environment. Key Responsibilities: - Assist the Chef in planning, organizing, and directing food preparation and kitchen operations. - Supervise and coordinate the work of kitchen staff, ensuring high standards of quality, safety, and cleanliness. - Develop and implement menu items in collaboration with the culinary team, maintaining consistency and creativity. - Monitor food inventory levels, order supplies, and manage costs to optimize kitchen efficiency. - Ensure compliance with health and safety regulations, including food handling and sanitation standards. - Provide training, mentorship, and performance feedback to kitchen associates to foster a positive and productive work environment. - Participate in menu planning, special event preparation, and other culinary projects as needed. - Exercise discretion and independent judgment in daily operations, managing multiple priorities effectively. Requirements Skills and Qualifications: - Typically requires a Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field. - 2 to 4 years of experience in a high-volume, full-service restaurant or hotel setting. - Proven leadership skills with the ability to manage and motivate a diverse culinary team. - Strong knowledge of food safety, sanitation, and kitchen safety standards. - Excellent organizational, communication, and problem-solving skills. - Ability to work flexible hours, including evenings, weekends, and holidays. - Passion for culinary excellence and a commitment to delivering outstanding guest experiences. We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success. At Avion Hospitality, we foster a culture of excellence, innovation, and growth. We offer competitive benefits, opportunities for advancement, and a supportive environment where your contributions make a difference. If you are passionate about leading a team to deliver memorable guest experiences, we invite you to apply and become part of our dedicated hospitality family.

Responsibilities

Support the Chef in directing food preparation and kitchen operations across two hotel properties. Supervise kitchen staff while ensuring high standards of quality, safety, and cleanliness.