Job Ref: EHG3022
Branch: Holiday Inn Bristol City Centre
Location: Holiday Inn Bristol City Centre, Bristol
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 40 Hours weekly
Posted date: 14/05/2025
Closing date: 27/06/2025
Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company’s current portfolio includes brands such as Holiday Inn, Holiday Inn Express and CiTi Hotels, located across the UK, Europe and the Caribbean.
An excellent opportunity has arisen for a Sous Chef at our Holiday Inn in Bristol City Centre. You will have the opportunity to join a developing employer who has the passion and drive to deliver first class service and a quality employee experience.
Great restaurant memories come from many places. The sights, sounds, smell and more importantly the food. As our Sous Chef your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories

• Prepare and present each meal that is a feast for the eyes and a treat for the taste buds. You will be turning our high standards into memorable meals for each one of our guests.
• Assist the Head Chef with the ordering of products for all sections of the kitchen by using our inhouse procurement system.
• Ensure that your dishes are prepared as per company guidelines, reducing wastage where possible.
• Know your menus and products, as our guests or colleagues may ask questions about ingredients, allergens and provenance.
• With the Head Chef, develop new dishes that ignite the imagination, whilst following company guidelines on costs and GPs
• Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers.
• Ensure that our Team Members are compliant with Food Safety guidelines in relation to recording documents, storage and temperature control.
• recruit, engage and retain our colleagues through effective performance management, and to assist with the daily admin according to company policy and procedures.