Start Date
Immediate
Expiry Date
20 Aug, 25
Salary
0.0
Posted On
20 May, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Stressful Situations, Team Leadership, English
Industry
Hospitality
Sous Chef
The Elbow River Casino is a first class entertainment establishment. We set ourselves apart from our competition by having a great location, superior gaming and entertainment experiences, quality food services, and setting overall high standards for our delivery of customer service.
Job Description
The Sous Chef is a culinary leadership role, requiring hands-on performance and instruction to team members, as well as consistently excellent execution of menu items, while adhering to budgetary targets. You will assist in directing culinary operations during shifts, under the guidance of the Western and Asian Chefs.
Job Functions
Qualifications
Other Skills/Abilities
We offer:
All applicants must complete a background check.
All applicants must be 18 years of age.
To apply, please respond to the posting with your resume.
We thank all applicants, however, due to volume, only successful candidates will be contacted.
Please refer the Job description for details