About the job

We’re looking for a Sous Chef and Chef de Partie to come and join our kitchen team at Elements in Bearsden, Glasgow, with an immediate start available.

We’re a Michelin Guide restaurant with three AA Rosettes, but just as importantly, we’re a small team who really care about cooking great food, using brilliant produce and being proud of what we put on the plate.We’re looking for chefs who enjoy being part of a close-knit kitchen, want to keep learning and developing, and like working somewhere where everyone gets stuck in and supports each other.What we offer:

• Three days off each week• Excellent tronc• Ongoing training and development• Stages encouraged and covered by us• The chance to work with some of Scotland’s best produce• A friendly, ambitious team with genuine opportunities to progress

• You don’t need to know everything already. A good attitude, solid kitchen experience and a real enthusiasm for food matter just as much.Interested? Send your CV and a little about yourself to hello@elementsgla.com, or drop us a message.Immediate start available.