Elior Concessions – Elevating Every Day Out
Whether it’s a day out at a heritage site, museum, or entertainment venue, we make every experience extra special with fantastic hospitality and innovative food. We’re the team behind the tasty treats and top-notch service that make every visit special. From a freshly brewed coffee to a gourmet meal, or a quick snack on the go, we turn food breaks into memorable moments.
Sous Chef – SS Great Britain, Bristol
Join our Elior team at one of Bristol’s most iconic venues! We’re seeking a passionate Sous Chef to support the Head Chef across a diverse operation including a daytime café, evening small plates restaurant, and conference/banqueting events.

What you’ll be doing…

• Support daily kitchen operations
• Lead and mentor the brigade
• Maintain high food, hygiene, and presentation standards
• Assist with menu planning, stock, and ordering
• Bring creative input to seasonal/event menus

What can you bring?

• Experienced Sous Chef
• Passionate about fresh, seasonal food
• Strong organisational and communication skills
• Thrive in a fast-paced, varied environment
• Collaborative, hands-on team player
• Brilliant Work Deserves Brilliant Perks!

At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:

• Free, tasty meals - Enjoy tasty, nutritious food on us while you work!

⏳Flexible working - including part time roles and phased retirement, because life doesn’t run on a 9-5 schedule.

• Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
• ‍•‍•‍• Leave for life’s important moments - whether family, personal or unexpected.

❤️ Give back time - paid volunteering days for the causes you care about.

• Room to grow - career development and learning opportunities for all stages of your career.
• Wellbeing first - mental health support and wellbeing perks.
• Financial security - pension schemes and life assurance.
• Exclusive discounts - save on entertainment, leisure, and even travel!
• One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
• Why You’ll Love Working Here

We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.

And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.

• Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
• We Celebrate You!

At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.

Need any support or adjustments during the application process? Just let us know - we’re happy to help!

• Ready to join us? Hit ‘Apply Now’ and let’s chat!

What you’ll be doing…

• Support daily kitchen operations
• Lead and mentor the brigade
• Maintain high food, hygiene, and presentation standards
• Assist with menu planning, stock, and ordering
• Bring creative input to seasonal/event menu

⏳Flexible working - including part time roles and phased retirement, because life doesn’t run on a 9-5 schedule.

• Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
• ‍•‍•‍• Leave for life’s important moments - whether family, personal or unexpected