The Role: Sous Chef 4* Townhouse Hotel
Operation: Award winning boutique hotel
Location: Edinburgh
Salary: £40-45K (inc OTE)

Food preparation in specific area, Larder, Sauce, Pastry
Reporting to sous chef on stock requirements daily check goods in.
Working within approved menus.
Maintaining Health and Safety and Hygiene standards to the highest possible standards.
Ensure compliance with all company policies and procedures as appropriate.
Carry out any other duties related to the role as maybe required from time to time.
Maintaining driving consistently high standards of produce to a 5 star standard.
Input into all areas of kitchen management including environmental health issues, menu design etc.