Sous Chef at Emory Healthcare

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Preparation, Cooking, Food Safety, Inventory Management, Regulatory Compliance, Mentorship, Team Coordination, International Cuisine, Trendy Cuisine, Cook/Chill Techniques, Statistical Recording

Industry

Hospitals and Health Care

Description

Overview Be inspired. Be rewarded. Belong. At Emory Healthcare. At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide: Comprehensive health benefits that start day 1 Student Loan Repayment Assistance & Reimbursement Programs Family-focused benefits Wellness incentives Ongoing mentorship, development, and leadership programs And more Description REQUIREMENT: The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties. Preps and cooks food in any of the kitchens, which may include the VIP suite and cook/chill. Uses required protection devices to prevent transmission of food borne illnesses to patients, customers and staff. Demonstrates proficiency in traditional, international, and trendy cuisine. May coordinate and cook in the specialized reduced-oxygen packaging cook/chill food production. Records various statistics on activities which may include food temperatures, refrigerator/freezer temperatures, meal tallies, inventory, and guest charges. Understands and adheres to county, state, and federal regulatory agency requirements. MINIMUM QUALIFICATIONS: Associate's Degree in culinary arts or the equivalent training under an executive chef. Five years experience in restaurant, hotel, catering service or other similar food service establishment. Additional Details Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law. Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.

Responsibilities

The Sous Chef acts as the first assistant to the Executive Chef and is responsible for kitchen duties including food preparation and cooking. They ensure food safety and compliance with health regulations while demonstrating culinary proficiency.