Are you a talented, ambitious chef looking for an exciting new challenge? Escabeche is searching for a Sous Chef to join our team and help shape the future of our award-winning and much-loved tapas bar & restaurant in West Bridgford. We specialise in delivering excellent, fresh, flavour-packed tapas with warm, friendly service in a fun and vibrant environment.
This is a fantastic opportunity for a passionate chef to take the next step in their career, working with high-quality ingredients and a dedicated team in a well-established, family-run business.

WHO WE’RE LOOKING FOR:

We’re seeking a bright, professional chef with a positive mindset, a real passion for food, and a commitment to delivering outstanding service. The ideal candidate will have an excellent work ethic, strong leadership skills and the ability to thrive in a fast-paced environment.
If you believe your values align with ours, and you have the skills and experience to excel in this role, we’d love to meet you.

As Sous Chef, you’ll play a key role in leading our kitchen, working closely with the Head Chef to manage the day-to-day food production whilst maintaining and enhancing our excellent reputation.
Your main responsibilities will include:
Overseeing kitchen operations – achieving financial & quality targets and maintaining standards, efficiency, and consistency
Creating daily specials & advising on menus – bringing fresh ideas and innovation
Leading & developing the kitchen team – inspiring the next generation of chefs
Managing stock & supplier relationships – keeping things running smoothly
Maintaining a spotless kitchen with 5* EHO rating – ensuring hygiene, safety & legal compliance