PART OF OAK VIEW GROUP (OVG), RHUBARB HOSPITALITY COLLECTION ASPIRES TO ESTABLISH ITSELF AS THE UNEQUIVOCAL LEADER IN THE HOSPITALITY INDUSTRY, ELEVATING THE BENCHMARK FOR PREMIUM EXPERIENCES AT ICONIC VENUES ACROSS THE GLOBE.

About the Venue:
Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.

Role Purpose:

• No late evenings!
• Up to £43,775 per annum
• Fantastic career progression within a growing company!

We are looking for an experienced Sous Chef to join our brilliant kitchen team of 20 talented chefs.
The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel (preferred), quality restaurant, contract caterer or event operation.
Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team.
We have a strong track record of developing and promoting our team – widespread opportunity is available for those who seek it.

• No late evenings!
• Up to £43,775 per annum
• Fantastic career progression within a growing company