Evo Kitchen & Bar is looking for a Sous Chef to join their team!
Come work in a professional kitchen that strives to make great food and provide a memorable dining experience. We use the best local/seasonal ingredients, are technique driven, and have a passion for the hospitality industry. The menu is a collaborative effort and we encourage input from the whole culinary team. This is a rewarding job with lots of upside and real room for growth.
EVO is part of the Prentice Hospitality Group which includes Twelve & Chebeague Island Inn. This is a career oriented team that you will be proud to be a part of.
If you’re a passionate Chef that likes to learn and teach, and who enjoys working with like minded professionals then this could be the spot for you. We offer great pay with kitchen wellness, healthcare, paid time off, matching 401K, and company discounts.
To apply, please email a resume or stop by the restaurant between 1-4pm!
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In perso

Please refer the Job description for details