Sous chef / expo at Weber's Restaurant and Hotel

Ann Arbor, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

0.0

Posted On

02 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Food presentation, Kitchen supervision, Quality control, Expediting, Inventory management, Health and safety compliance, Customer service, Conflict resolution, Team collaboration, Closing procedures, Decision making

Industry

Hospitality

Description

Sous chef / expo Job Description We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will be responsible for mastering all position in the kitchen, supervise employees, quality control and development, working expo shifts. Responsibilities: * Ensure that all meals are prepared to the highest standard and presented in an attractive manner * Expedite food order to be delivered to tables * Monitor food stock levels and prepare or replenish as necessary * Maintain a clean and organized kitchen * Follow all health and safety regulations * Collaborate with other kitchen staff and front of house to ensure efficient and effective food preparation * Oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed. * Supervise kitchen employees Requirements: * Proven experience as a kitchen supervisor * Strong knowledge of food preparation and presentation * Ability to work flexible hours, including nights, weekends, and holidays * Ability to work in a fast-paced environment * Excellent customer service and interpersonal communication skills * Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time * Ability to handle emergency and stressful situations like resolving customer conflicts * Ability to make quick decisions * Ability to create a positive and welcoming customer experience * Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs Benefits: * Employee discount * Flexible schedule * Health insurance available * Dental insurance available * Paid time off * Employee profit sharing (after 1 year continuous service) * Complimentary hotel room on your birthday (after 1 year continuous service) About us: We are a family-owned independent restaurant and hotel located in Ann Arbor, Michigan. Weber’s Restaurant and Hotel is an Equal Opportunity Employer.

Responsibilities

The Sous chef is responsible for supervising kitchen staff, ensuring high-quality food preparation and presentation, and managing kitchen operations including expediting and closing procedures. They must also monitor inventory levels and maintain strict adherence to health and safety regulations.