Company Description
At Accor, hospitality is a work of heart. We value passion, integrity, and inclusion, creating a workplace where every team member can thrive. With over 4,000 hotels in 90+ countries, Accor offers endless opportunities to grow your career across a wide range of globally loved brands.

JOIN US AT ACCOR, WHERE LIFE PULSES WITH PASSION!

The position is based in Accor’s flagship Canberra hotel, Novotel Canberra, conveniently based in the city centre opposite the light rail. We are a 286-room hotel with 8 conferencing and event facilities hosting all events from Corporate groups to sports teams.
Job Description

We are seeking a talented and passionate Sous Chef to join our culinary team at Novotel Canberra. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and kitchen operations. You will:

• Assist the Executive Chef in overseeing daily kitchen operations and staff management
• Develop and implement new menu items, ensuring creativity and adherence to our culinary standards
• Train and mentor kitchen staff, fostering a collaborative and efficient work environment
• Ensure compliance with food safety and hygiene regulations
• Manage inventory, place orders, and control food costs
• Step in for the Head Chef when necessary, demonstrating strong leadership skills
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
• Participate in menu planning, food preparation, and plating
• Maintain a clean and organised kitchen environment

QUALIFICATIONS

• Relevant culinary trade qualifications (e.g. Certificate in Commercial Cookery)
• Minimum 3-5 years of similar experience in a professional kitchen, preferably in a 4-5 star hotel environment
• Advanced knowledge of culinary techniques, food preparation, and presentation
• Strong understanding of food safety and hygiene standards, with current food safety supervisor certification
• Experience with inventory management systems and budgeting
• Excellent team leadership and communication skills
• Proficiency in menu planning, recipe development, and cost control
• Ability to work efficiently in a fast-paced environment
• Knowledge of various cuisines and current culinary trends
• Passion for food and commitment to culinary excellence
  Additional Information

In return for your commitment, we offer:

• Enjoy discounted Heartist® rates across our global network of properties, food and beverage venues, and wellness centers.
• Grow and travel with your career globally
• Continuous learning and investment into your capability, including access to Accor Academy training programs.

• Assist the Executive Chef in overseeing daily kitchen operations and staff management
• Develop and implement new menu items, ensuring creativity and adherence to our culinary standards
• Train and mentor kitchen staff, fostering a collaborative and efficient work environment
• Ensure compliance with food safety and hygiene regulations
• Manage inventory, place orders, and control food costs
• Step in for the Head Chef when necessary, demonstrating strong leadership skills
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
• Participate in menu planning, food preparation, and plating
• Maintain a clean and organised kitchen environmen