• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 to 44 hours per week
• Education:
• Expérience:

EDUCATION

• Other trades certificate or diploma
• or equivalent experience

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Work under pressure
• Handling heavy loads
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

EXPERIENCE

• 3 years to less than 5 years

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Leading/instructing individuals