Sous Chef Fine Dining at Accor

Medina, Medina Province, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Menu Development, Kitchen Management, Food Cost Control, Inventory Management, Staff Supervision, Leadership, Recipe Development, Food Safety Compliance, Interpersonal Skills, Decision Making, Creativity, Middle Eastern Cuisine, Western Cuisine, Room Service Operations, Fine Dining Operations

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a talented and experienced Sous Chef to join our fine dining restaurant in Madinah, Saudi Arabia. As the second-in-command in our kitchen, you will work closely with the Executive Chef to create exceptional culinary experiences for our discerning guests. Assist the Executive Chef in overseeing Room service & Fine Dining orders & operations and ensuring the highest standards of food quality and presentation Develop and implement innovative menu items, focusing on both local and international cuisines Train, mentor, and supervise kitchen staff to maintain excellent culinary standards Manage food cost control, inventory, and kitchen budgets Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment Collaborate with the front-of-house team to enhance guest satisfaction and address any culinary concerns Step in for the Executive sous Chef when necessary, demonstrating strong leadership and decision-making skills Participate in menu planning, recipe development, and food presentation improvements Qualifications Culinary degree or diploma from a reputable culinary school Minimum 5 years of experience in fine dining restaurants, with at least 2 years in a leadership role Proven expertise in advanced culinary techniques, menu development, and kitchen management Strong knowledge of international cuisines, particularly Middle Eastern and Western Excellent food cost control and inventory management skills Demonstrated ability to lead and motivate a kitchen team Up-to-date food safety certification Proficiency in kitchen management software and Microsoft Office suite Strong communication and interpersonal skills Ability to work in a fast-paced, high-pressure environment Creativity and passion for culinary innovation Fluency in English; knowledge of Arabic is a plus Ability to work in Saudi Arabia (valid work visa or citizenship) Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Sous Chef will assist the Executive Chef in overseeing Room Service and Fine Dining operations, ensuring the highest standards of food quality and presentation. This role involves developing innovative menu items, training staff, managing budgets, and ensuring compliance with food safety regulations.