Sous Chef - Fiserv Forum at Compass Group

Milwaukee, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Food Safety, Sanitation Practices, Team Coaching, Financial Oversight, Inventory Management, Budgeting, Interpersonal Skills, Hospitality, Culinary Innovation, Guest Experience, Event Execution, Recipe Development, Staff Training, Kitchen Management, Operational Efficiency

Industry

Food and Beverage Services

Description

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Catering and Clubs Sous Chef role at Fiserv Forum in Milwaukee, WI is a key culinary leadership position focused on ensuring high food quality, safety, and guest satisfaction through effective kitchen management and team development. This role involves overseeing daily kitchen operations, maintaining Levy’s culinary standards, and collaborating across departments to optimize efficiency and financial performance. Operational management and standards: The Sous Chef manages daily kitchen procedures including opening and closing tasks, food preparation, equipment maintenance, and event execution while ensuring adherence to recipes and presentation guidelines. Food safety and sanitation leadership: Responsibilities include training staff on sanitation practices, conducting inspections, enforcing food safety compliance, and managing proper storage and waste to uphold health standards. Team coaching and development: The role involves mentoring culinary and utility staff, delivering training on menu items and Levy standards, conducting pre-shift meetings, and managing staffing to support operational needs. Financial oversight and collaboration: The Sous Chef partners with leadership to meet budgetary goals, oversees inventory and waste tracking, supports recipe and menu development, and assists in cross-location event support to enhance profitability and guest experience. Skills and Qualifications Minimum of 2 years in a culinary leadership or supervisory role. High computer literacy and proficiency with inventory, scheduling, and Microsoft Office. Strong understanding of food cost management, budgeting, and financial reporting. Exceptional interpersonal skills with the ability to lead, inspire, and manage diverse teams. Passion for hospitality, culinary innovation, and delivering memorable guest experiences. Curious about Life at Levy? Check it out: Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Levy maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1472407 Levy Sector [[Cust_clntAcName]] MATTHEW HAUGHN [[req_classification]]

Responsibilities

The Sous Chef manages daily kitchen operations, ensuring high food quality and guest satisfaction. This includes overseeing food preparation, equipment maintenance, and team development.