POSITION OBJECTIVE:

Responsible for planning and managing food preparation and other kitchen operations to ensure high levels of service and food products that consistently exceed the expectations of the guests.

QUALIFICATIONS:

• At least a graduate of Bachelor’s Degree in Culinary Arts, Culinary Management or related fields in Culinary Technology
• With at least 3 years of experience as chef in a high volume, multi- outlet hotel or group of restaurants
• Commercial Cooking NC IV
• Must be OPERA Fidelio literate
• Service oriented
• Strong interpersonal skills
• Strong written and verbal communication skills
• Strong leadership and management skills
• Calm approach to stressful environment
• Excellent knowledge of BOH systems, ordering and inventory
• Flexible on shifts and schedules
• Excellent organization and coordination skills
  Job Type: Contract
  Work Location: In perso

Please refer the Job description for details