JOB SUMMARY

FJB Hotels are seeking talented and passionate Sous Chefs to join our dynamic kitchen team at 4* Harbour Heights Hotel . The ideal candidate will have a strong background in food preparation and culinary arts, with the ability to assist in managing kitchen operations effectively. As a Sous Chef, you will play a crucial role in ensuring the highest standards of food quality and presentation while fostering a positive and collaborative work environment.

REQUIREMENTS

• Proven experience in a similar role within a restaurant or hospitality environment.
• Strong culinary skills with a passion for food preparation and presentation.
• Demonstrated leadership abilities, with experience in supervising team members effectively.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• Knowledge of food safety regulations and best practices in kitchen operations.
• A positive attitude and willingness to help others within the team to achieve common goals.
• Flexibility to work varied shifts, including evenings and weekends as required by the business needs.
  If you are an enthusiastic culinary professional looking to advance your career in a vibrant kitchen setting, we invite you to apply for this exciting opportunity as a Sous Chef.
  Successful candidates would be required to work to a rota which will include weekends, evenings and bank holidays on rotation.
  Job Types: Full-time, Permanent
  Pay: £30,000.00-£32,000.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• Monday to Friday
• Overtime
• Weekend availability

Experience:

• Chef: 4 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Reference ID: SCFJB2

• Assist the Head Chef in overseeing daily kitchen operations, ensuring efficient food production and service.
• Supervise and support kitchen staff, providing guidance and training as needed to enhance their skills.
• Participate in menu planning and development, contributing creative ideas for new dishes that align with our culinary vision.
• Ensure all food preparation meets health and safety regulations, maintaining cleanliness and organisation within the kitchen.
• Monitor inventory levels, assisting with ordering supplies to ensure the kitchen is well-stocked at all times.
• Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
• Help manage kitchen schedules, ensuring adequate staffing during peak hours while promoting teamwork among staff members.