Sous Chef - Flanker SLC at Carver Road Hospitality

Salt Lake City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

70000.0

Posted On

19 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Staff Training, Food Safety, Inventory Management, Ordering, Food Preparation, Leadership, Microsoft Office, POS Systems, Sanitation Standards, FIFO, Communication

Industry

Hospitality

Description

Job DetailsJob Location: Flanker SLC - Salt Lake City, UT 84101Position Type: Full TimeSalary Range: $65,000.00 - $70,000.00 SalaryJob Category: Restaurant - Food ServiceFlanker Kitchen & Sporting Club is currently looking for a Sous Chef to join our team. About Us A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen. Position Summary The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The Sous Chef will be responsible for the safety and success of the kitchen when the Executive Chef is away. Duties and Responsibilities Handles all food items by washing, chopping, and cutting according to recipe specifications. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department Labels and stores all product following FIFO and company standards. Required to check production lists and assignments. Communicates product needs to the chefs, and the support staff. Properly sets-up prep station Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in any training sessions, departmental meetings, and daily pre-service meetings. Maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook. Thrives in a fast-paced, dynamic environment with a passion for all things food and beverage. Is passionate about quality and consistently upholds defined standards over time. Must be organized, self-motivated, and proactive with a strong attention to detail. Proficient with computers (Microsoft Products), POS and technology. Has excellent people skills and exhibits positive leadership. Is the best cook in the kitchen! And excels at ordering & inventory management. Embodies integrity and seeks continuous improvement. Is professional in all verbal and written communication with guests, employees, vendors, and ownership. Fluency in Spanish is a plus. Wants growth & development in their career and helps team members achieve the same. Is a Certified Food Safety Manager Our Ideal Candidate Candidate must be able to stand, lift and bend for extended periods of time. Candidate must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Working environment may include exposure to hot kitchen elements or cleaning materials. Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. As an important member of our team, you'll receive Full Health, Dental, and Vision insurance Paid Time Off to support you in having an active life outside of work Participation in annual bonus plan and long-term incentive plan This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Craver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. Qualifications

Responsibilities

The Sous Chef supports the Executive Chef in all restaurant operations, focusing on training and supporting kitchen staff. They are responsible for maintaining kitchen safety, success, and operational standards in the Executive Chef's absence.