ARE YOU THE ONE WE’RE LOOKING FOR?

We are seeking a dynamic, highly motivated Sous-Chef who demonstrates our values of compassion, accountability, responsiveness, and empowerment; to our clients, families, and each other.
The Sous-Chef works as part of a team to deliver First Start Catering services and maintain kitchen operations as outlined by the Chef and Food Services Manager. The Sous-Chef must be able to independently create recipes and execute catering activities with support from the Chef.
This position is a unionized, temporary position to cover a leave until September 21, 2025, with the possibility of extension. Start date as soon as possible. The rate of pay is $23.93 per hour, 40 hours per week. Shifts include weekdays and weekends, and will occasionally require early mornings or evenings.

• Maintain a positive attitude and professional environment, following all Wesley policies and Public Health guidelines to meet the goals and standards of Wesley and the First Start Catering social enterprise
• Plan and execute diverse catering services and meals, in collaboration with the Chef, kitchen staff, volunteers and clients
• Create recipes showcasing global flavours and adapt menu to customer needs (e.g., variety, cost, presentation)
• Independently and collaboratively prepare catering and meal services with exceptional quality in a timely and cost-effective manner
• Follow processes to maintain smooth kitchen operations including recipe documentation, inventory management, deep cleaning, and training others
• Provide friendly customer service to clients and customers and deliver in-person serving (e.g., buffet, plated) as required
• Support continuous improvement and implement changes based on feedback as directed by the Chef and Food Services Manager
• Participate in staff meetings, trainings, and organizational development activities
• Maintain a safe working environment, by practicing food safety, cleaning practices, and proper use/maintenance of equipment
• Other duties as required