NOT ALL KITCHENS ARE EQUAL - WE’D LOVE YOU TO JOIN OURS!

We have a rare opportunity for an enthusiastic and inspiring Sous Chef to join our talented and creative team.
We have all the normal great benefits, competitive salary, significant gratuity, but we are anything but normal. With a world of wonder outside our door you’ll be at the very heart of Goodwood, helping create a truly unique customer experience.
We offer nose to tail dining in our 2 AA Rosette rated restaurant and have been awarded with the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts. You’ll even receive training and development opportunities within our in-house butchery, dairy processing and cheese-making facilities.
As our Sous Chef, you’ll be able to inspire, motivate and coach the team, and be confident in managing the brigade to a high standard.
Our customer’s dining experience is at the heart of all we do, and you will be integral to our joint success. Your unique qualities will help further enhance our food story.

Please refer the Job description for details