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Sous Chef for Winter Season in the Swiss Alps at Hand & Stone - 6230 FM 1463 - Fulshear, TX
Riederalp, Wallis, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

26 Dec, 25

Salary

0.0

Posted On

27 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Stock Management, Hygiene Standards, Team Spirit, Reliability, Motivation

Industry

Description
Do you have a passion for hospitality and the dream of working in the stunning setting of the Swiss Alps? Berghaus Toni, a family-run hotel and restaurant located in Riederalp (Valais), is looking for an experienced Sous-Chef for the 2025–2026 winter season. Who we are 17- bedroom Hotel 75 cover Restaurant 40 cover Terrace Our kitchen offers Local (Raclette, Fondue, etc.) International (Fish & Chips, Pasta, etc.) Based in a car free resort Based at 1’930 meters Philosophy Among friends between guest & staff Tasks Your Tasks: A. Manage the kitchen in support of the Head Chef including: o Acting as deputy for the Head Chef when they are not present. o Assisting with stock management and controls. o Creating purchase lists for the owners in the absence of the head chef o Liaising directly with the Head chef (or the owner when the chef is not present) for all operational matters B. Ensure the quality of dishes and compliance with hygiene standards. Requirements Your profile Experience in the kitchen required. (minimum 2 years) Must come from the European Economic Area (EEA). Motivation, reliability and team spirit. Benefits We offer A unique workplace in the heart of the Swiss Alps. A family-oriented and international team. A multi-culture cuisine. Apply now and become part of our team! Contact Brit for further information with a covering email and copy of your CV.
Responsibilities
Manage the kitchen in support of the Head Chef, acting as deputy when necessary. Ensure the quality of dishes and compliance with hygiene standards.