Sous Chef – Four Seasons Hotel Madinah, Saudi Arabia at Four Seasons Hotels Limited - Turkey

Medina, Medina Province, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

30 Jan, 26

Salary

0.0

Posted On

01 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Safety, Kitchen Operations, Leadership, Team Management, Organizational Skills, Communication Skills, Menu Planning, Inventory Management, Food Preparation, Quality Control, Training, Motivation, Guest Service, Cost Control, Sanitation Standards

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Steps from the Prophet’s Mosque, our Hotel will offer luxury accommodation for the city’s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet’s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world. About the Role We are seeking an experienced and passionate Sous Chef to join the culinary team at Four Seasons Hotel Madinah. Reporting to the Restaurant Chef, you will be responsible for assisting in the management and operation of the kitchen, ensuring the production of high-quality food, maintaining kitchen efficiency, and leading the kitchen team. Your role will be essential in ensuring that the culinary experience meets Four Seasons’ high standards while contributing to the team’s growth and success. What You Will Do Assist the Restaurant Chef in the daily operations of the kitchen, ensuring high standards of food quality, taste, and presentation are maintained. Supervise and lead kitchen staff, ensuring smooth operation and efficient kitchen workflow, particularly during peak service periods. Monitor food preparation and production processes, ensuring adherence to standardized recipes, portion control, and quality checks. Ensure all kitchen equipment is in good working order, organizing maintenance and repairs as needed. Assist in menu planning and the development of new dishes and recipes that align with Four Seasons’ culinary vision and seasonal offerings. Manage inventory, ordering, and receiving of food supplies, ensuring cost control and minimizing waste. Maintain a clean and organized kitchen, adhering to health, safety, and sanitation standards at all times. Ensure kitchen staff is trained and motivated, fostering a positive and productive work environment. Handle food-related guest requests and special dietary requirements, ensuring personalized attention to guest preferences. Oversee the preparation and presentation of food during service, ensuring all dishes are prepared and delivered to the highest standard. Assist in managing kitchen labor costs, food costs, and ensuring profitability while maintaining high-quality food production. What You Bring Diploma or bachelor's degree in Culinary Arts or Hotel & Restaurant Management from an accredited institution. Proven experience as a Sous Chef, Chef de Partie, or in a similar culinary leadership role, preferably within a luxury hotel or fine dining setting. Strong knowledge of culinary techniques, food safety, and kitchen operations. Leadership and team management skills, with the ability to inspire, train, and motivate kitchen staff. Excellent organizational skills and the ability to manage multiple tasks during high-pressure service periods. Strong communication skills, with the ability to interact with kitchen staff, other departments, and guests. Proficiency in English. Suitable candidates must be eligible to work in Saudi Arabia. What We Offer Competitive salary in a tax-free environment. Housing and transportation allowances. 30 days of vacation plus public holidays. Complimentary meals and uniform cleaning. Medical and life insurance. Employee Assistance Program and worldwide complimentary room nights. Opportunities for growth and development. Schedule & Hours This is a full-time role. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Assist the Restaurant Chef in managing kitchen operations and ensuring high standards of food quality and presentation. Supervise kitchen staff and maintain kitchen efficiency, particularly during peak service periods.