Sous Chef at Four Seasons Hotels Limited - Turkey

, , Seychelles -

Full Time

Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

0.0

Posted On

24 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Knowledge, Menu Design, Communication, Team Management, Attention to Detail, Numeracy, Staff Training, Adaptability, Sanitation Compliance, Safety Standards, Positive Attitude, Innovation, Hospitality Standards

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Your own private paradise on a lush coral island. On Desroches Island, there is nothing to distract you from tranquillity, save for the sound of birds singing and an ocean breeze that invites you to come a little closer. We’re the only resort on this captivating coral island in the middle of the Indian Ocean, where the beaches belong to no one and everyone at the same time. Our rustic villas and suites are intimate retreats and will make you feel like a castaway who has struck gold. Enhanced Culinary knowledge of all sections Help in the preparation and design of all food menus Good verbal and written communicator Ensure that the kitchen operates in a timely way that meets our quality standards Team management skills High level of attention to detail Good level of numeracy Manage and train kitchen staff, establish working schedule and assess staff’s performance Enthusiasm to develop your own skills and knowledge plus those around you Adaptability to change and willingness to embrace new ideas and processes Comply with and enforce sanitation regulations and safety standards Maintain a positive and approachable manner Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The Sous Chef will assist in the preparation and design of food menus while ensuring the kitchen operates in a timely manner that meets quality standards. Additionally, the role involves managing and training kitchen staff, establishing work schedules, and assessing staff performance.