SOUS CHEF (FULL-TIME)

We are a small, busy bistro looking for a Sous Chef who can take charge in the kitchen and support all aspects of our operation. In a small team, everyone does a bit of everything — from prepping and cooking, to plating, organizing the line, supporting dishwashing, and maintaining cleanliness. This role is ideal for someone who is hands-on, adaptable, and ready to grow with us.

REQUIREMENTS:

• Previous experience as a cook, sous chef, or kitchen lead (restaurant experience required).
• Strong cooking skills across multiple stations.
• Ability to multitask and handle pressure in a fast-paced environment.
• Knowledge of food safety and sanitation standards.
• Leadership skills and willingness to take responsibility.
• Flexibility to work evenings, weekends, and holidays.
  If you’re reliable, adaptable, and enjoy variety in your work, we’d love to have you join our team!
  Job Types: Full-time, Part-time
  Pay: $17.20-$23.20 per hour
  Expected hours: 20 – 40 per week

Benefits:

• On-site parking

Experience:

• Restaurant: 4 years (preferred)

Work Location: In perso

• Lead kitchen operations when the Head Chef/Owner is not present.
• Prepare and cook menu items to a high standard, ensuring consistency and presentation.
• Oversee food prep, storage, and rotation in line with food safety standards.
• Support the kitchen team with cooking, plating, and cleaning as needed.
• Assist in training and guiding junior staff.
• Maintain a clean, organized, and safe kitchen environment.
• Work closely with the front of house team to ensure smooth service.