• Manage daily kitchen operations, delegating and supervising staff to maintain efficiency and quality.
• Oversee stock control, ensuring availability of fresh ingredients, raw materials, and kitchen equipment.
• Uphold and enforce all food safety, hygiene, and sanitation standards in line with company policies.
• Assist in the creation and development of seasonal menus, including accurate costings and pricing.
• Lead by example in food preparation and cooking, working collaboratively with the kitchen team.
• Maintain a clean, organised, and safe working environment.
• Support training and development of junior kitchen staff.
  Job Type: Full-time
  Pay: $70,000.00 – $80,000.00 per year

Work Authorisation:

• Australia (Required)

Work Location: In perso

Please refer the Job description for details