Sous Chef at Frasers Group

Bassetlaw, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

21 Dec, 25

Salary

0.0

Posted On

22 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef, Food Preparation, Cooking, Menu Development, Stock Management, Team Training, Food Safety, Health & Safety, Cost Control, Guest Feedback, Collaboration, Revenue Maximization, Supervision, Organizational Skills, Self-Motivation, Confidence

Industry

Retail

Description

Company Description The Lion Hotel Worksop is proud to be part of the Frasers Group and sits in the heart of Worksop town. With 46 bedrooms, 2 conference suites, function room and its own bar and restaurant the Lion Hotel is committed to delivering first class service. Job Description We are looking for a talented and passionate Sous Chef to join our kitchen team. This is an opportunity to play a key role in shaping our guests’ dining experience — bringing fresh ideas, delivering consistently excellent food, and inspiring a motivated kitchen brigade The responsibility. Prepare, cook and present dishes to the highest standard ensuring that they meet agreed menu specifications Support the Head Chef in managing kitchen performance including the cost control, purchasing, stock management, menu development & team training Ensure compliance with all food safety, health & safety, fire & security regulations Create a positive collaborative kitchen environment that celebrates success and encourages learning Drive commercial performance by maximising revenue across the restaurant, bar & functions Take ownership of opening & closing procedures including supervision of kitchen porters Support the Head Chef in monitoring guest feedback and take proactive steps to continuously improve Additional Information This is a 40 hours per week role 5 shifts over 7 days including evenings, weekends & bank holidays. Qualifications Experience chef at CDP level or higher Previous responsibility of ordering and stock management Organised, confident & self-motivated Food Hygiene Level 2 or higher Additional Information An opportunity like this at Frasers is for the fearless. The potential is massive, the experience unrivalled. To be able to make the most of it you need to live and breathe our principles: Think without limits and take the team with you Own it and back yourself Be relevant to people, partners and the planet

Responsibilities

The Sous Chef will prepare, cook, and present dishes to the highest standard while supporting the Head Chef in managing kitchen performance. Responsibilities also include ensuring compliance with food safety regulations and creating a positive kitchen environment.