Start Date
Immediate
Expiry Date
24 Apr, 25
Salary
0.0
Posted On
25 Jan, 25
Experience
1 year(s) or above
Remote Job
No
Telecommute
No
Sponsor Visa
No
Skills
Cooking, Food Preparation, Creativity, French, Availability, Hygiene, Italian Cuisine, Food Safety
Industry
Hospitality
Job Title: Sous Chef
Location: West Van
Company: Freds West Vancouver
About Us: We pride ourselves on authentic recipes, high-quality ingredients, and exceptional service. We are seeking a dedicated and experienced Sous Chef to support our culinary team and assist the Head Chef in delivering an exceptional dining experience for our guests. Freds Hospitality is a growing brand, and this role offers an excellent opportunity for growth in the culinary industry.
Position Overview: As the Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations. You will assist in menu development, oversee kitchen staff, and ensure that food quality and safety standards are consistently met. Reporting directly to the Head Chef, you will help maintain the kitchen’s efficiency and contribute to the success of our culinary team.
Key Responsibilities:
Qualifications:
What We Offer:
Job Type: Full-time Pay: $55,000.00-$60,000.00 per year
Additional pay
Benefits:
Schedule:
Experience:
Job Type: Full-time
Pay: $55,000.00-$60,000.00 per year
Benefits:
Flexible language requirement:
Schedule:
Experience:
Licence/Certification:
Work Location: In person
Expected start date: 2025-02-0