Title: Sous Chef
Location: Washington, DC
Salary: Up to $80,000
Benefits: Bonus potential, Benefits
Award-winning French bistro seeks a motivated Sous Chef to join its DC team.

QUALIFICATIONS:

• 2+ years of Sous Chef experience in a full-service restaurant
• Strong culinary skills with a passion for excellence (French preferred but will train)
• Proven leadership and team management abilities
• In-depth knowledge of food safety regulations and best practices

• Supervise kitchen staff and oversee daily food preparation and presentation
• Ensure compliance with food safety, sanitation, and health regulations
• Assist with menu planning, inventory management, and cost controls
  Job Type: Full-time
  Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Ability to Commute:

• Washington, DC 20005 (Required)

Work Location: In perso