WHO WE ARE:

Meet Fresh Prep — Western Canada’s most convenient and sustainable meal kit delivery service.
As a certified B Corporation, we make convenient eating healthy and sustainable for the communities we operate in. We source quality local ingredients whenever possible, and deliver in reusable, recyclable and compostable packaging. We offer 10 chef-created meal kit recipes each week, with options for many lifestyles and preferences including vegetarian and vegan.
In the past few years, we have collected many awards and recognition for our continued pursuit in being a leader in both customer and employee satisfaction. Some awards include The Georgia Straight’s Golden Plates, 23rd and 24th Annual Best of Vancouver award for Best Meal Kit Service, BC’s Top Employers 2023, Top SME 2023, and Climate Smart. Fresh Prep also placed on The Globe and Mail’s prestigious 2023 Canada’s Top Growing Companies list.

WHO YOU ARE:

• Self Starter. You are comfortable owning a task from start to finish and you take the initiative to make continuous process improvements. You observe strict deadlines and hold yourself accountable for your deliverables.
• Collaborative Team Player. You are motivated by collaborative team task achievement and driving a results-oriented culture.
• Strong Communicator. Your verbal and written communication skills allow you to get results across easily and quickly, in a friendly and professional manner.
• Adaptable. You thrive in a changing environment and are able to pivot direction easily.
  You are a Sous Chef, with a passion for food and experience with leading a team you can be proud of. You see yourself as a Mentor first and you are looking for an opportunity to show off your skills in assisting with training and building a new Kitchen from the ground up and a resulting new Team that comes with it!
  This position would report into the Executive Sous Chef, where you will be overseeing production in our dedicated Hot and Cold Kitchen operations, which will be launching our new Ready to Eat direct to consumer product line of Appetizers, Sauces, Soups, and Meals.

WHAT YOU CAN EXPECT:

• Schedule: Monday to Friday 6AM - 2PM
• Competitive salary that recognizes your skills and experience
• An energetic, inclusive workplace where your voice matters and your contributions drive real impact
• Comprehensive health benefits package including medical, dental, vision, and life insurance after 90 days
• Exclusive food perks that let you experience our amazing products
• A culture that celebrates innovation, encourages professional development, and supports work-life balance
  Fresh Prep is an Equal Opportunity Employer (EOE) and prohibit discrimination of any kind. We value diversity at our company and at all job levels our goal is to be diverse, inclusive and representative of the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is vital to our success as a company. We trust that in applying for a role with us you value this as well!
  Research shows that while men apply to jobs when they meet an average of 60% of the criteria, women and other marginalized folks tend to only apply when they check every box. So if you think you have what it takes, but don’t necessarily meet every single point on the job description, please still get in touch. We’d love to have a chat and see if you could be a great fit.

• Leading our new Kitchen Team that will process, prep, cook, plate, and package a variety of Ready to Eat products for a direct to consumer delivery business.
• Responsible for the Kitchen’s labour, grocery, and supplies budget performance under a weekly rotating menu schedule
• Be fully accountable for all product quality, taste, presentation as well as on time, and in full order fulfillment within a CFIA registered facility
• Ensure the kitchen operates alongside provincial and federal health and safety codes
• Ensure we have the right equipment and supplies to keep up with ever expanding list of recipes and rapidly growing customer volumes
• Work to continuously improve processes and results, collaborating with other departments to execute facility-wide initiatives
• Collaboratively partner with our Purchasing and Warehouse teams to ensure we the have the right quality and quantity of ingredients on hand to meet customer orders, while reporting accurate ingredient yields and usage