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Delmanor is an equal opportunity employer. We offer competitive benefits and incentive programs, which reflects the high value we place on our team members. Our commitment to ongoing training provides each team member the opportunity for professional development while keeping pace with current best practices.

• Assist the Culinary Services Manager in planning, organizing, directing and supervising the Culinary Services Department
• Ensure cleanliness of the kitchen and safe food handling procedures are followed in accordance with Public Health and other relevant regulations
• Prepare meals and coach/instruct new team members in food & drink preparation
• Participate in Culinary Services team meetings and resident meetings
• Other duties as required