Sous Chef - Full Time - *Hours will Vary* - *Weekends Required* - *Excellen at Presbyterian Communities of South Carolina

Clinton, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

0.0

Posted On

31 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Expertise, Food Safety, Sanitation, Leadership, Training, Food Presentation, Cooking, Teamwork, Communication, Organization, Time Management, Problem Solving, Attention to Detail, Customer Service, Inventory Management, Regulatory Knowledge

Industry

Hospitals and Health Care

Description

Description The Clinton Presbyterian Community, a Life Plan Community, is seeking a skilled Sous Chef to assist the Executive Chef in designing and preparing meals. The Sous Chef provides culinary expertise and leadership; promotes quality food services and ensures food safety and sanitation requirements are consistently followed. The ideal candidate will be hospitality minded and have worked as a Sous Chef in a retirement community, hotel, restaurant or similar setting. Responsibilities include, but not limited to, the following: Ensure items are produced and dated according to specification, and labeling system is adhered to correctly. Adhere to and help implement safety and sanitation regulations; maintain cleanliness through shift to ensure quality product. Assist in training and monitoring employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses. Inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order Ensure that food products, presentation, temperature, and plating are of the highest quality, and are prepared to serve in a timely manner Serve as a backup for the Executive Chef in his or her absence. Monitor holding and storage operations, stocking and food rotation. Requirements Requirements Minimum Education, Experience and Skills Two years cooking experience in a fine dining/hotel environment Experience in a culinary leadership role High School or GED ServSafe Certified Intermediate Computer Skills Valid SC Driver’s License Preferred Education, Experience and Skills Three years of cooking experience in CCRC, Assisted Living, and/or Long Term Care industry Knowledge of SC DHEC regulations Associates Degree in Culinary Arts At The Clinton Presbyterian Community , we believe in relationships, service, teamwork, stewardship and excellence and use these values daily as we serve. We offer a competitive salary and excellent benefits. EOE

Responsibilities

The Sous Chef assists the Executive Chef in designing and preparing meals while ensuring food safety and sanitation standards are met. Responsibilities include training staff, inspecting equipment, and maintaining high-quality food presentation.