JOB SUMMARY

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in restaurant operations and a commitment to delivering exceptional dining experiences. As Sous Chef, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every dish meets our high standards of quality and safety. Your leadership will help foster a collaborative environment where creativity and culinary excellence thrive. pay based on experience

SKILLS

• Proven experience in a restaurant or hospitality environment, with a strong understanding of culinary techniques.
• Excellent supervisory skills, with the ability to lead a team effectively while promoting a positive work culture.
• Strong knowledge of food safety practices and regulations, ensuring compliance at all times.
• Exceptional organisational skills, with the ability to manage multiple tasks efficiently under pressure.
• Creativity in menu planning and food presentation, with an eye for detail.
• Strong communication skills, enabling effective collaboration with team members and management alike.
• A passion for cooking and a desire to continually improve culinary skills through professional development opportunities.
  Join us in creating memorable dining experiences that delight our guests!
  Job Type: Part-time
  Pay: £12.50-£14.00 per hour

Benefits:

• Discounted or free food
• Employee discount

Experience:

• Chef: 2 years (preferred)
• Cooking: 2 years (preferred)

Work Location: In perso

• Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Maintain high standards of food safety and hygiene in compliance with health regulations.
• Collaborate with the management team to develop new menu items and enhance existing offerings.
• Monitor inventory levels, placing orders for supplies as needed while minimising waste.
• Train and mentor junior kitchen staff, fostering their development in culinary skills and techniques.
• Ensure that all kitchen equipment is maintained in good working order, reporting any issues promptly.
• Assist in managing kitchen operations during peak service times to ensure smooth workflow.