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Sous Chef - Fulltime at Tunxis Country Club

Farmington, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Supervision, Food Quality Control, Menu Development, Health Regulation Compliance, Staff Coaching, Staff Development, Interpersonal Communication, Organization, Detail Orientation

Industry

Entertainment

Description

Description Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include- Supervise preparation of catered and concession food items Evaluates food products to assure that quality standards are consistently achieved Improve Menu Selection Maintain kitchen equipment by following appropriate operating guidelines Full compliance with the Department of Health regulations Performs clean-up and closing procedures Perform other duties as assigned Requirements 3+ years of chef experience preferred Must have supervisory, coaching and staff development skills Must have strong communication and interpersonal skills Must have friendly personality and enjoy working with the public Must be well organized and detail-oriented Must have strong work ethic Must be dependable

Responsibilities

The Sous Chef is responsible for supervising the preparation of catered and concession food items while ensuring quality standards and health regulation compliance. Additional duties include improving menu selection and maintaining kitchen equipment.