Job description

Sous-Chef

Rotterdam

As Sous Chef, you support the Head Chef and play a key role in leading daily kitchen operations.

Responsibilities

• Lead kitchen operations during service

• Ensure quality, consistency, and presentation

• Work across all kitchen sections

• Train and support kitchen staff

• Assist in menu development

• Maintain HACCP and hygiene standards

• Support stock and workflow planning

Requirements

• 2-3+ years kitchen experience (leadership preferred)

• Strong organizational and communication skills

• Ability to perform under pressure

• Passion for Asian/Vietnamese cuisine is a plus

General requirements

• Evening and weekend availability required (Friday/Saturday essential)

• Team-oriented mindset

• Ability to perform under pressure

• Good English (Dutch is a plus)

• Passion for hospitality and guest experience

Job location

• 3011TA ROTTERDAM , Groot-Rijnmond - Netherlands